Shea Butter Africa's Golden Present.

With its growing reputation we are entrapped to try this "new" and glorious sounding 'butter' which isn't a dairy product. shea butter comes from karite trees, which live for centuries and only begin providing fruit by the point they're about 25-30 years old. Shea butter, also called karite, meaning "life" has been used across the African continent for centuries.

It's essentially a nut fat, as it's acquired from the fruit of the kernel. Shea nuts are picked by girls, then par-boiled, and sun-dried for a week to dehydrate the nut. When the shea butter is hand crushed like this, it keeps all its many minerals and vitamins and the nutty, hazy smell is naturally saved. In Africa, shea butter is commonly used as a cooking oil. Discover more on unrefined shea butter. I have come to depend heavily on shea butter for its efficacy. The feel of this life giving butter is smooth and creamy. A way to establish a shea butter's validity is to work out if it's been cold-pressed, infrequently called cold-processed or expeller-pressed. They may have some info about shea butter on the site, or you'll have to do some online research to find out more about this product.